This week's challenge is the 300 Mile Diet! Based on Sustainable Ballard's 100 Mile Diet seen here, http://100milediet.blogs.sustainablebal
Just in time for fall harvest! This week's challenge asks for at least 90% of your ingredients to have traveled no more than 300 miles. This may be harder for some than others, which is why I added 200 miles from the standard 100 miles.
So get on out to your local farmer's market!
Entries due by midnight PST Monday, October 6th!